Plum: European or Italian Plums
Moyer Plums
Also known as Prunus domestica, this dry variety of plums boasts an oblong sort of shape and is often labeled as “fresh prunes” in the markets. It is also considered to be an “ancient domesticated species” and is widely cultivated in temperate regions. It is believed that this type of fruit species was first cultivated in Syria and then in Rome; during the Crusades, the Romans introduced European plums to the Western part of Europe. European plums can be found in a number of varieties, varying in their colors and flavors.
Basics
- Ease of Growing
- Easy
- Grown as
- Perennial
- Growing Habit
- -
- Hardiness
- Crops
- Growing Season
- Cultivar Type
- -
- Growing Conditions
- Outdoor Growing Temp
- Min Outdoor Soil Temp
- 30°F
- Start Indoors
- No
- Start Outdoors
- No
- Light
- Water
- Low
- Feeder
- -
- Suitability
- Small Gardens?
- No
- Containers?
- Yes, but will need a large one, like a half wine barrel
- Attracts beneficial insects?
- No
- Color
- Fruit Size
- - "
- Plant Height
- - "
- Plant Diameter
- - "
- Hardiness Zone
- -
- Disease Resistance
- Taste Profile
- Rotation Group
- Perennial