Basics
- Ease of Growing
- Easy
- Grown as
- Perennial
- Growing Habit
- -
- Hardiness
- Hardy
Will survive a hard frost, and flavor even benefits from a frost!
- Crops
- Spring Transplant, Spring
- Growing Season
- Short, Long
- Cultivar Type
- -
- Growing Conditions
- Cold, Cool, Warm
Most cultivars require a growing season of at least 125 frost-free days. Optimum yields are obtained where temperatures range from 65 to 80° F. Rainfall of 50" or less is required. In dry areas irrigation may be necessary to begin germination.
- Outdoor Growing Temp
- 50°F - 90°F
- Min Outdoor Soil Temp
- 45°F
Soil temperatures must be at least 44° F for germination.
- Start Indoors
- No
- Start Outdoors
- Yes
- Light
- Water
- Moderate
These plants are somewhat drought tolerant, but won't produce very well if the soil is dry. In very dry climates they will need regular irrigation. For higher yields keep the soil evenly moist at all times. You can mulch to conserve water.
- Feeder
- Light
Jerusalem Artichokes do better when given a well balanced feed of nutrients. Adding compost will do the trick.
- Suitability
- Drought tolerant, Tolerates light frost, Tolerates hard frost, Partial shade
- Small Gardens?
- Yes
- Containers?
- No
- Attracts beneficial insects?
- Yes
- Color
- Light Brown
- Fruit Size
- 1.0 - 6.0"
- Plant Height
- 96.0 - 120.0"
- Plant Diameter
- 18.0 - 30.0"
- Hardiness Zone
- 3-9
- Disease Resistance
- Taste Profile
Crunchy, nutty flavor. Fresh tuber somewhat resembles a water chestnut. Flavor complements wine well.
- Rotation Group
- Perennial