How to grow Lemon Verbena?

Lemon Verbena
  • Latin Family: Verbenaceae
  • Latin Genus: Aloysia
  • Ease of Growing: Easy
  • Growing Type: Perennial

Lemon Verbena has the most true lemon scent of all the lemony herbs. The leaves are commonly used to make a delicious tea or to flavor drinks. This leggy, woody, tender perennial (in colder climates) or shrub (in mild climates) is easy to squeeze into gardens without a lot of extra space, or it can be grown larger and made into a hedge. Its a deciduous plant that loses its leaves when the days get shorter but then grows back the following spring.

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Lemon Verbena History

Lemon Verbena is native to South America, and was brought to Europe by Portuguese and Spanish explorers in the 17th century.

Soil Preference

  • PH (min/max): 6.0 - 7.0
  • PH Ideal (min/max): 6.5 - 6.5

Lemon Verbena prefers a rich, well-drained soil that is moist, but not soggy. Neither acidic soil or clay is very hospitable to Lemon Verbena.

How to care for Lemon Verbena?

Lemon Verbena is a relatively easy plant to care for, depending on your zone. The biggest concern for gardeners is winter, as Lemon Verbena very easily drops its leaves when the days shorten. This will even happen if growing it indoors. When it does happen, do not worry and leave the plant be and water less frequently. If growing in zones 1 -7, you will need to bring your plant indoors for the winter - so container gardening is ideal for you.

Water

Lemon Verbena prefers moist soil, but will tolerate periods of drought.

Fertilizer

Give Lemon Verbena a good fertilizing in the spring, and during vigorous growing times.

Seeds

Seed Viability: 1 - 2 years

Light

Part shade

In southern regions closer to it's native region around the equator, Lemon Verbena performs best with some shade during part of the day.

Conditions:Cold, Cool, Warm, Hot

Season:Short Season, Long Season

Sun: min. 6 hours daily

In more northern regions, give Lemon Verbena a place with full sun.

Conditions:Cold, Cool, Warm, Hot

Season:Short Season, Long Season

Storage

You can keep Lemon Verbena in the kitchen on the counter for a couple of days. Eventually it will begin to dry up.

Storage Req: 
Storage Temp: 35-40°F
Storage Length: 1-5 days

The best way to store Lemon Verbena is by drying it. Dry in a bunch no more than 1" in diameter thick. Hang upside down in a warm, dry place (indoors or outdoors) until the stems are brittle and snap when bent. You want the plants to dry as quickly as possible, as this will decrease molding. Once dry, store in an airtight container in the pantry.

Storage Req: Dry, Drying, Warm
Storage Temp: 60-75°F
Storage Length: 1-360 days

Problems

Not Very Hardy

If your growing Lemon Verbena in zones 1 - 7 you'll need to bring it indoors during the winter. For this reason, it may be best to grow it in a container for easy moving.

Lemon Verbena Types

  • Lemon Verbena
  • Lemon Verbena has the most true lemon scent of all the lemony herbs. The leaves are commonly used to make a delicious tea or to flavor drinks. This leggy, woody, tender perennial (in colder climates) or shrub (in mild climates) is easy to squeeze into gardens without a lot of extra space, or it can be grown larger and made into a hedge. Its a deciduous plant that loses its leaves when the days get shorter but then grows back the following spring.

Pests

  • Spider Mites
  • Whiteflies

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